Saville Executive Producer Rupert Maconick talks to Cheddar to discuss “Takumi” film directed by Clay Jeter about the artisan craft.
They say it takes 10,000 hours to become an expert in a field. But for the “Takumi” of Japan, they train on their craft for 60,000 hours. So how is craftsmanship of that level preserved in today’s technology-driven society? Rupert Maconick, producer of new documentary, “Takumi,” joined Cheddar to discuss his film and craftsmanship in today’s modern age.
Watch Rupert’s interview on Cheddar.com.